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My Latest Whisperings
- Tasty Bite Indian Meals
- On Being a Personal Chef – Chef Janet K
- thinkThin Bars and Giveaway
- Plush Puffs Marshmallows
- Ginnybakes
- Dr. Praeger’s and a Giveaway
- Restaurant Fined for Giving Wheat-Based Pasta to Celiac
- “Cooking for Your Gluten-Free Teen”
- Food Allergy Awareness Week
- Stubb’s Sauces, Spice Rubs, and Giveaway
A Word of Caution
Always remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!Psst…Archives are here
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Daily Archives: May 11, 2009
Celiac Disease and Gluten Intolerance
I have seen Cynthia Kupper, national director of the Gluten Intolerance Group of North America, give this presentation on the differences in gluten intolerances a few times. She created this video for me to share with you. I have been … Continue reading
Posted in Celiac/GF News, GF Education
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