To celebrate, Corice and I took mini cupcakes to Carter’s Pre-Kindergarten class. They were quite the hit, especially with the teachers. (It was the soft yellow cake cornstarch-based recipe from You Won’t Believe It’s Gluten-Free.)
We even did a little bit of celiac awareness with these cupcakes. It turns out that his teacher has a friend that just got diagnosed with celiac disease, and we were able to tell her about our upcoming meeting.
Keep spreading the gluten-free cupcake love, and happy birthday, Carter!