My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Monthly Archives: October 2012
It’s a bird… It’s a plane… No, it’s teeny tiny popcorn (minus the corn). It’s Mini Pops popped sorghum! Except for it’s teeny tiny size, it really does look and taste like popcorn. That is actually Braden’s hand. He’s ten, and … Continue reading
Do you ever make a smoothie and think “this will make an awesome frozen treat!”, but then freezing it doesn’t always work out so well? This has happened to me on occasion, but I’ve got a few new smoothies in … Continue reading
If you haven’t done so already, we NEED your voice to help convince Obama to sign the ruling and finalize standards for gluten-free. We have been waiting for this for over 4 years!! This was supposed to have been done … Continue reading
If you know a chef, restaurant owner or manager that needs to become or would like to become more knowledgeable about food allergies, you might want to point them in the direction of the upcoming Food Allergy Conference for Restaurateurs. … Continue reading