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My Latest Whisperings
- On Being a Personal Chef – Chef Janet K
- thinkThin Bars and Giveaway
- Plush Puffs Marshmallows
- Ginnybakes
- Dr. Praeger’s and a Giveaway
- Restaurant Fined for Giving Wheat-Based Pasta to Celiac
- “Cooking for Your Gluten-Free Teen”
- Food Allergy Awareness Week
- Stubb’s Sauces, Spice Rubs, and Giveaway
- Happy Mother’s Day! and Turning Down Food Gifts
A Word of Caution
Always remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!Psst…Archives are here
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Daily Archives: March 21, 2013
Digest Diet and Digest Diet Cookbook
I spend quite a bit of my time talking about diet and exercise. Eight hours a week, to be precise, and that’s just at work. One of the courses I teach is our basic wellness/health-related fitness class. I’m a lab … Continue reading
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