Delightfully Gluten Free (TM)

Day: November 12, 2007

  • Slow-Cooked Sage Dressing

    This recipe came from Theresa, a woman in my local support group. I’ve never liked stuffing before, but I really like this. I’m a little embarrassed to say that my mom polished off the leftovers of this the year before, in record-breaking time. Slow-Cooked Sage Dressing 14 – 15 cups gluten-free bread (Soft White Bread…

  • Easy Crustless Pecan Pie

    This will be one of Mom’s contributions to Turkey Day Dinner. She has been making this pecan pie for years, even years before I went gluten-free. She just doesn’t like crust. I don’t know where it originally came from, but this recipe is so easy, and so good. Easy Crustless Pecan Pie Ingredients: 1 cup…

  • Thanksgiving Preparations

    To prepare for Thanksgiving, I will be posting a series of some of my favorite Thanksgiving recipes from years past, along with a few new ones. I will also be adding some hints along the way, about traveling gluten-free. I am not what you would deem a “seasoned traveler,” but I have a few tricks…

  • Adventures in Pie Making

    Apple Pie. That’s our quest for today. I want to make a scrumptious apple pie for my dad. I must admit, I have been quite apprehensive about making pie, but it really was not that hard at all. I combined a few recipes to get what I think I want. I’ll take you through my…

  • Orange Dreamsicle Cookies

    Ah, that orange drink that Mom used to buy when we were kids (in huge containers larger than my head). Brings back memories, doesn’t it? Well, did you know that Tang makes some pretty good cookies? I wasn’t sure about these the first day, but on the second day, they became quite addictive.Orange Dreamsicle Cookies1/2…