One of my favorite soups of all time – Taco Soup. I got this recipe from Terri on the Delphi Celiac Forum. Yum.
Taco Soup
1 & 1/2 lb. hamburger meat
2 Tbs. minced onion flakes
2 cups water
1 can Rotel (diced tomatoes and green chilies)
1 can pinto beans
1 can corn
1 package McCormick’s taco seasoning mix
Brown ground beef and add onion flakes in a soup pot. Put other ingredients in. Simmer 20 minutes. Serve in large bowls with Mission Corn Tortilla Strips and a healthy covering of shredded cheddar cheese. VERY good and VERY easy to make.