Delightfully Gluten Free (TM)

Month: November 2007

  • Easy No-Bake Cheesecake

    Ah, cheesecake. How I love thee – let me count the ways… Sometimes, you want cheesecake NOW! And sometimes, you want to control the fat and calories a little more. This recipe is fast and easy. You can even do it without any gluten-free specialty ingredients if you want. No-Bake Cheesecake 1 crumb or nut…

  • Baked Mozzarella Sticks

    This recipe comes from another lady in my support group, Linda. I made this once when we had company. They were really good. I’m pretty sure I used the Terra Red Bliss potato chips, and didn’t add the Italian seasoning (because the chips are already seasoned). If you need a quick, easy appetizer, this is…

  • The Verdict is In

    The pie was a success! Dad came over and tasted it. The filling was still a little tart, but we all decided we liked it that way. I think I will make the crust a little thicker next time, as Dad likes crusty pies. I’ve gotten the rest into the freezer and will thaw it…

  • Slow-Cooked Sage Dressing

    This recipe came from Theresa, a woman in my local support group. I’ve never liked stuffing before, but I really like this. I’m a little embarrassed to say that my mom polished off the leftovers of this the year before, in record-breaking time. Slow-Cooked Sage Dressing 14 – 15 cups gluten-free bread (Soft White Bread…

  • Easy Crustless Pecan Pie

    This will be one of Mom’s contributions to Turkey Day Dinner. She has been making this pecan pie for years, even years before I went gluten-free. She just doesn’t like crust. I don’t know where it originally came from, but this recipe is so easy, and so good. Easy Crustless Pecan Pie Ingredients: 1 cup…