While not a gluten-free issue, all of us who are gluten-free can definitely agree that ingredients that are not properly labeled can be harmful.
I was just made aware that Dannon and other companies are using bug-based food dyes in their products. Â For people with allergies to bugs, this can be a huge problem. Â I have a friend, for example, that is highly allergic to cockroaches. Â He is also allergic to red dyes. Â Coincidence? Â Perhaps not.
What about vegetarians, vegans, and Jews who keep Kosher? Â Don’t they have a right to know if they are eating bugs (animal-based extracts) in their yogurt or other foods?
Please check out the following press release. Â Perhaps you would be interested in signing the petition.