You know how important it is to use the right temperature when baking? Â Well, to get to the right temperature, sometimes you need to not be talking when you set the oven.
Here’s a little story about a great bread that came pre-toasted…because I set the oven temp too high.
I recently received a sample of Tastefully
As previously mentioned, I was talking to my husband (who was putting polyurethane on the floors) and not paying attention to the oven temperature. Â The bread came out great, though a little burnt on the outside (which is what happens to everything that enters my toaster, so I’m used to it).
But look at that gorgeous crumb inside! Â The bread tastes excellent (even using boring club soda). Â There’s just a hint of sweetness, and whey protein concentrate that gives it a bit of a milky/creamy kick.
It’s really easy to make. Â All you need is a bowl, a whisk, a bread pan, some water, one egg, and possible some melted butter to drizzle on top. Â For those who enjoy the baking soda/vinegar-style science fair volcanoes, you just might like the reaction you get when you add your carbonated beverage to the mix.
Science, fun, and tastiness. Â Awesome.
This is Tastefully Simple’s new foray into gluten-free foods. Â Other new gluten-free products include a fudgy brownie mix, cinnamon apple cake mix, and a vanilla bean pound cake mix. Â I’m looking forward to finding and trying their other products.