The No Bake Cookie Co.

Crack.  There must be crack in these things, they’re so addictive.

Do you remember making those peanut butter, a ton of sugar, and oats cookies that you just stirred up on the stove?  Well, The No Bake Cookie Company is bringing those back, gluten-free style, with choices.

Oh, and they’re big cookies so you can share with a friend, or not.  🙂  At least we can feel good knowing that there’s more oats than sugar in the cookies.

The peanut butter cookie is a lot like I remember these cookies, though more creamy.  I think the peanut butter flavor is softened out with the milk and butter more.  It’s kind of like a fudge filled with oats.

The almond butter is VERY sweet (even Braden thinks so).  I taste the almond extract more than the almond butter.  It reminds me of a candy that my mom used to make, but I can’t quite put my finger on it.

The walnut flavor is chocolaty with chunks of walnut on the top.  Martin gave it a “mmm-mmm-mmm-mmm.”  He can’t compare it to the other flavors because I didn’t bother to share.  <hides head sheepishly>

These are awesome cookies, but they are certainly not diet-friendly.  At around 200 calories per half of a giant cookie, if you’re on a diet, you’d better have a bunch of friends to share with.  🙂

They are made in a dedicated gluten-free facility.  Other flavors currently include coconut macadamia, chocolate mint, pumpkin spice, and espresso.

Give them a try, and at least attempt to not hog the cookies.