Delightfully Gluten Free (TM)

Author: Cassandra

  • kitch+table Mixes

    Grad school is kind of tough sometimes, so at the end of the week, after teaching 10 hours of fitness classes, writing (and grading!) who knows how many papers, you just need to kick back and eat pizza and brownies.  Right? I recently received some samples from Jessica over at kitch+table gluten-free baking mixes.  Jessica…

  • Mini Pops

    It’s a bird… It’s a plane…  No, it’s teeny tiny popcorn (minus the corn). It’s Mini Pops popped sorghum! Except for it’s teeny tiny size, it really does look and taste like popcorn. That is actually Braden’s hand.  He’s ten, and has hands the size of mine (actually, his are now a bit bigger; I have…

  • Whole Fruit Smoothie

    Do you ever make a smoothie and think “this will make an awesome frozen treat!”, but then freezing it doesn’t always work out so well? This has happened to me on occasion, but I’ve got a few new smoothies in the freezer. J & J Snack Foods sent me some of their new Whole Fruit…

  • Sign the White House Petition

    If you haven’t done so already, we NEED your voice to help convince Obama to sign the ruling and finalize standards for gluten-free.  We have been waiting for this for over 4 years!!  This was supposed to have been done by August 2008. Below is the text for the petition.  Please sign it today, and…

  • Food Allergy Conference for Restaurateurs

    If you know a chef, restaurant owner or manager that needs to become or would like to become more knowledgeable about food allergies, you might want to point them in the direction of the upcoming Food Allergy Conference for Restaurateurs. Following is the press release: AllergyEats Presents The Inaugural Food Allergy Conference for Restaurateurs: What…