At the conference, Tim brought me some cheese sauce mix from the Blue
And we loved it!
Braden thought that the penne was cool – “pasta tubes.” The sauce got inside the tubes, too. We really enjoyed the sauce also. It was just a tiny bit lumpy, because I was tired and forgot Tim’s advice to stick it in my Magic Bullet, but it didn’t bother me.
Tim likes to put the cheese powder on his popcorn, too, something I will have to try soon.
The cheese powder can be purchased in 2 pound bags (for $8.53) or a 4 pound can (for $16.07). However, I’ve heard their shipping prices are horrendous (though I don’t know if ordering a lot would make a difference). Blue Chip Group also sells a wide range of gluten-free specialty mixes (like pancake), and food storage items (like beans, and dehydrated veggies).
If you get through Salt Lake, I’d definitely suggest picking something up and giving them a try. I will be sending my brother to get me some more cheese sauce powder when he is up there at the end of July. I’m sure he could stuff a couple of bags around the kids’ car seats.   🙂
From the Blue Chip Group’s website:
Cheese powder is blended with nonfat dry milk making this a “Just add water mix”.
Ingredients:
Whey, buttermilk solids, cheese (granular and cheddar {milk, cheese chulture, salt, enzymes}),
whey protein concentrate, salt, sodium phosphate, citric acid, yellow #5, yellow #6, lactic acid,
enzymes, modified-food starch (corn)., nondairy creamer (partially hydrogenated canola oil
and/or soya oil, corn syrup solids, sodium caseinate, dipotassium phosphate, glycol
monostearate, mono diglycerides, silicon dioxide.
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