A very noteworthy topic of discussion recently on the Delphi Celiac Forum was the appearance of Mi-Del gf cookies and Pamela’s cookies at a few Wal-Marts across the country. Ever ready to forward our cause of accessible gluten-free foods, I went on the hunt. Lo and behold, hidden among the cookies were the Mi-Del gf gingersnaps (next to the gluten Mi-Del gingersnaps) and the Pamela’s chocolate chip cookies. I would not have seen them had I not been looking specifically at every kind of cookie.
For a fun treat, try making sandwiches out of the gf gingersnaps and some icing (my favorite for this is the Pillsbury cream cheese). If you let them sit for a few hours or overnight (in a closed container or baggie), then the cookies will get nice and soft. They are great frozen, too.