Mi-Del and Pamela’s at Wal-Mart

A very noteworthy topic of discussion recently on the Delphi Celiac Forum was the appearance of Mi-Del gf cookies and Pamela’s cookies at a few Wal-Marts across the country.  Ever ready to forward our cause of accessible gluten-free foods, I went on the hunt.  Lo and behold, hidden among the cookies were the Mi-Del gf gingersnaps (next to the gluten Mi-Del gingersnaps) and the Pamela’s chocolate chip cookies.  I would not have seen them had I not been looking specifically at every kind of cookie.

For a fun treat, try making sandwiches out of the gf gingersnaps and some icing (my favorite for this is the Pillsbury cream cheese).  If you let them sit for a few hours or overnight (in a closed container or baggie), then the cookies will get nice and soft.  They are great frozen, too.

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