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A Word of Caution
Always remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!Psst…Archives are here
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Daily Archives: January 22, 2010
On the Border
A friend and I got together for lunch a few weeks ago, and at her suggestion, we went to On the Border. I had forgotten they now have a gluten-free menu. I was worried about the precautions (or lack of) … Continue reading
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