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My Latest Whisperings
- When They Surprise You…In a Good Way
- Tasty Bite Indian Meals
- On Being a Personal Chef – Chef Janet K
- thinkThin Bars and Giveaway
- Plush Puffs Marshmallows
- Ginnybakes
- Dr. Praeger’s and a Giveaway
- Restaurant Fined for Giving Wheat-Based Pasta to Celiac
- “Cooking for Your Gluten-Free Teen”
- Food Allergy Awareness Week
A Word of Caution
Always remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!Psst…Archives are here
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Monthly Archives: November 2012
The Complete Idiot’s Guide: Quinoa Cookbook
Do you have a trick to help you through busy times? Do you apply the “budget” process to other areas of your life besides money? I certainly do. My students (and the other teaching fellows) think I have such a … Continue reading
Posted in Healthy-ish, Main Dish, Reviews, Soup
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New Puddings from Kozy Shack
Raise your hand if you love tapioca pudding! My children and I love pudding. Specifically, we love Kozy Shack‘s tapioca pudding and rice pudding. We were really grateful when school started and found that Braden could still eat them. We … Continue reading
kitch+table Mixes
Grad school is kind of tough sometimes, so at the end of the week, after teaching 10 hours of fitness classes, writing (and grading!) who knows how many papers, you just need to kick back and eat pizza and brownies. … Continue reading
