Imagine a wholesome, tasty tortilla chip. Rub some kettle corn on it, and boom! Two great treats in one! It’s got the great base flavor of the white corn tortilla chip with the sweet and salty goodness of kettle corn. It’s sweetened with cane juice and the flavor is deepened with sea salt.
Food Should Taste Good Chips are gluten-free (certified, even!), cholesterol-free, and have zero grams of trans fat. They have a whole bunch of flavors, even more than I thought they did. Kimchi tortilla chips, anyone? I’ve never had Kimchi, so I don’t know about that one. But the Hatch Chile one is excellent, and I know for a fact that the chocolate ones are great, once you get used to the idea (I ate half a bag while waiting to pick up Corice one day last week).
Maybe I should start portioning out my Food Should Taste Good chips before I start eating. They’re just too good.