It turns out that guy who called himself a chef was actually not one; he was a part-time server at the restaurant in question.
Now, whether or not he was writing down the wrong order or not, we don’t actually know at the moment.
If I was the chef at Florindo’s, the real one, that is, I would take this opportunity to really reach out to the gluten-free community.Â Everybody know his name now, might as well use it for good. 🙂
3 responses to “So…Not a Chef”
So the chef whom people have been railing against – he didn’t actually do or say anything wrong? No way!
No, he said those things. I took that screenshot straight from his facebook page, and it wasn’t the only time he railed on gluten-free diners on his page.
But… He said he was the chef, and the owner of the restaurant says he wasn’t. What he actually did to people, we don’t know.
[…] on the heels of the so-called chef who bragged about feedÂing gluten pasta to his gluten-free cusÂtomers, a trial was just held in […]