On Christmas Eve, Grandpa built a fire in his fireplace for us. I’d brought along some marshmallows, chocolate, and some Kinnikinnick S’moreables. We had a lot of fun roasting marshmallows and making s’mores.
The Kinnikinnick graham-style crackers are different than “regular” graham crackers, thicker and more dense.Â They have a good flavor and generally hold up well.
However, they don’t work too well in the microwave, as the cookie softens up and gets kind of crumbly.Â Even so, it’s how I usually make them.Â Â 🙂
I decided the other day that Nutella and Marshmallow Creme would also make for good, easy S’mores.
Hopefully I can get up some good blog posts for you soon.Â I am actually in Salt Lake City right now (it’s been a week since I started this post on my phone), and will hopefully have some great gluten-free experiences to share with you!
Kinnikinnick sent me the S’moreables to taste and for possible review.
One response to “Kinnikinnick S’moreables”
I didn’t want my open box of Smoreables to go to waste, so I speared the marshmallows with a fondue fork and toasted them over the gas flame on my stove. Worked just like a regular fire!