I hate opening a bag of Boulder Canyon chips.  Why, you ask?  Because I really can’t ever close the darn bag.
My friend Monica turned me on to Boulder Canyon chips a few years ago, even getting me hooked on the hummus chips (and, at the time, I couldn’t stand hummus – these chips are sole reason I ever started eating hummus).
My absolute favorite Boulder Canyon chips are the Chipotle Cheese Adzuki bean chips. Â My family has polished off a Costco-sized bag in a matter of hours before at a party. Â The Natural Salt variety of the rice and adzuki bean chips is not quite what I expected. Â A hint of cumin and chili flakes gives them just a bit of spice – not enough to scare people off, but enough to be different than your typical “plain” salted chips.
A couple of weeks ago, we used the Parmesan and Garlic potato chips to make baked mozzarella sticks and they were so good. Â (Psst – I didn’t use any sort of flour or seasonings; just cheese sticks, egg, and potato chips.) Â The potato chips stay on better if the pieces are really small, if you use a food processor, but the kids have fun smashing the chips into bits and that works fine, too.
To celebrate Boulder Canyon receiving their gluten-free certification, as well as the end of Celiac Awareness Month, they are offering a giveaway! Â Three lucky winners will each receive 3 coupons for free Boulder Canyon products!
To enter, simply leave a comment on this blog post. Â Tell me something you love about chips!
This contest is open to U.S. addresses and will close at 9:00 p.m. central on Saturday, June 15, 2013.
Comments
13 responses to “Boulder Canyon Chips and a Giveaway”
I love having chips with hummus!
I love the satisfying crunch of chips, especially after a stressful day haha. They’re perfect for a salty craving. I’d love to try Boulder Canyon’s flavors!
I love that you can’t eat just one.
Congratulations, Shawna! You’re a winner!
I love a good chip with onion dip
You are my people!! Boulder chips rock! You can’t get them closed, I can’t buy just one bag at a time! My whole family loves the parm garlic chips. Would eat them for breakfast if that wasn’t wrong…or is it? 🙂
I love making kale chips!
Congratulations, Amber. You’re a winner!
Exciting! Thank you! It will be a nice break from kale chips!
I love chips that come in great flavors and flavor combinations! Not the traditional chip flavors!
i love putting chips on my sandwiches!
I just love chips – I could eat them for breakfast.
Congratulations, Vera. You’re a winner!