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My Latest Whisperings
- Milton’s Gluten-Free Crackers and Giveaway!!
- Happy Celiac Awareness Month!!
- Foster Farms Gluten-Free Corn Dogs and Giveaway
- Crispy Green Photo Contest
- Skinny Noodles
- Veggie Lites Muffins
- Tea Thyme Cafe – Marble Falls, TX
- Surf Sweets
- Pillsbury Bake-Off Now Includes Gluten-Free
- Smartfood Delight Popcorn
A Word of Caution
Always remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!Psst…Archives are here
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Category Archives: GF Education
Malt Vinegar Chips – Not GF
There was a mistake made in packaging: Jan 24, 2014 “Product Pull Back Notice —Action Required” Boulder Canyon (Natural Foods) Malt Vinegar and Sea Salt, Wavy Potato Chips, Kettle Cooked in 100% Avocado Oil The Gluten-Free Certification Organization (GFCO) has issued … Continue reading
Posted in Awareness Campaigns, Celiac/GF News, GF Education
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And now, a word from the FDA
Did you ever sign one of those We The People petitions with the White House? Â Well, I finally heard back about the gluten-free ruling. Â Here is what the email had to say: Gluten-Free Should Mean Gluten-Free By Michael R. Taylor, … Continue reading
Posted in Awareness Campaigns, Celiac/GF News, GF Education
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Gluten-Free: now defined
It’s about bloomin’ time. Â Read the press release below from the FDA. Â Do you have questions? Â If you do, feel free to ask. Â I will try to write something up very soon to answer any questions you may have about … Continue reading
Posted in Awareness Campaigns, Celiac/GF News, GF Education
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On Being a Personal Chef – Chef Janet K
For awhile now, I have wanted to share with you some of the gluten-free “careers” in the market. Today we have a special guest post by Personal Chef, Janet K. Â Not only is Janet a trained chef, but she utilizes … Continue reading
Posted in GF Education
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Restaurant Fined for Giving Wheat-Based Pasta to Celiac
According to an article on Grub Street New York this morning, a restaurant in England was recently fined $12,000 (settling out of court) for serving a woman with Celiac Disease a wheat-based pasta after she had specifically ordered gluten-free (they … Continue reading