Category Archives: GF Education

Malt Vinegar Chips – Not GF

Posted on January 28, 2014 by Cassandra

There was a mistake made in packaging: Jan 24, 2014 “Product Pull Back Notice —Action Required” Boulder Canyon (Natural Foods) Malt Vinegar and Sea Salt, Wavy Potato Chips, Kettle Cooked in 100% Avocado Oil The Gluten-Free Certification Organization (GFCO) has issued … Continue reading →

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And now, a word from the FDA

Posted on November 1, 2013 by Cassandra

Did you ever sign one of those We The People petitions with the White House?  Well, I finally heard back about the gluten-free ruling.  Here is what the email had to say: Gluten-Free Should Mean Gluten-Free By Michael R. Taylor, … Continue reading →

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Gluten-Free: now defined

Posted on August 2, 2013 by Cassandra

It’s about bloomin’ time.  Read the press release below from the FDA.  Do you have questions?  If you do, feel free to ask.  I will try to write something up very soon to answer any questions you may have about … Continue reading →

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On Being a Personal Chef – Chef Janet K

Posted on May 21, 2013 by Cassandra

For awhile now, I have wanted to share with you some of the gluten-free “careers” in the market. Today we have a special guest post by Personal Chef, Janet K.  Not only is Janet a trained chef, but she utilizes … Continue reading →

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Restaurant Fined for Giving Wheat-Based Pasta to Celiac

Posted on May 16, 2013 by Cassandra

According to an article on Grub Street New York this morning, a restaurant in England was recently fined $12,000 (settling out of court) for serving a woman with Celiac Disease a wheat-based pasta after she had specifically ordered gluten-free (they … Continue reading →

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