Category: Holiday Menu Items
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Deck the Halls and Stuff Those Stockings
The day before Christmas Eve, and all through the land, people were scurrying to find the right ham. The lights are all up, yet the stockings, they cry What are you going to put here inside? Hmmm… Growing up, the stockings were a big tradition for us (pretty much our only one). When I was […]
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Gingerbread Pancakes
Merry Christmas Eve to you all! These pancakes have a gentle gingerbread taste. Perfect for a winter morning. Gingerbread Pancakes 2 & 1/2 cups Gifts of Nature gf flour mix (or any gf flour mix with xanthan) 5 tsp baking powder 1 & 1/2 tsp salt 1 tsp baking soda 1 & 1/4 tsp cinnamon […]
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Recipes from Rebecca Reilly
At our GIG meeting 2 weeks ago, we had the privilege to learn from cookbook author Rebecca Reilly. Rebecca is a classically-trained chef. Scroll past the recipes to read her bio. Rebecca was kind enough to share some recipes with us and also allow me to share them with you, too. Thank you, Rebecca! Don’t […]
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Grady’s Fried Onions
I have been waiting to post this for a month and a half! At the beginning of December, my local support group had our annual Christmas party. At one of these parties a few years ago, my friend Grady brought a green bean casserole that he made with onions he had fried himself. I don’t […]
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Crescent Rolls! / Cinnamon Rolls!
Recently, a crescent roll recipe was posted on the Delphi Celiac group, coming originally from the Better Batter Flour website. It has been such a hit, that I just knew I must try it. Many people on the forum have been tweaking it, and I’m using their good ideas. So, thanks, guys. Crescent Rolls 1/2 […]