Category: Reviews
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New Flour to Try
I’ve been given some Better Batter flour, and I intend to do some experimentation to see how well it works in “regular” recipes. If you have a recipe that you would like me to try out and see if this flour works well in it please let me know. I will probably not be able…
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Food Should Taste Good
You may recall that I love the Food Should Taste Good Multigrain Chips. However, until a few weeks ago, they were the only ones I had been able to try.  I recently won a box of chips from a contest at Catherine’s blog, A Gluten Free Guide. The boys and I cracked open the box…
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Jungle Grub Snack Bars
As you may have noticed, I have been a bit absent lately. My brother called me “a blog slacker”. I repent. It’s been pretty busy around here lately. I got sick during spring break, and had a tough month getting over that dumb cold (there may have been something else wrong with me, but I…
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Hot Chocolates Bakery
Saturday was our monthly North Texas GIG support group meeting. Nancy Lapid, celiac disease writer for About.com, spoke to us about the internet and gluten intolerance/celiac disease. Not only did she have some excellent information, but she was also very funny! Hot Chocolates, a bakery in Hurst, TX, has been making gluten-free goodies for a…
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Whole O’s – New Product
I recently received a box of Whole O’s, a new gluten-free cereal from Nature’s Path. Whole O’s reminds me of a generic Cheerio, in its texture, crisp and airy. It has a very slighty fruity taste, which you probably can’t tell is from pomegranate juice unless you read the label. This cereal does not get…