Delightfully Gluten Free (TM)

Category: Uncategorized

  • Sorghum Sugar Cookies

    Do you ever get the feeling that you have way too many flours and they just take up all of your counter/cupboard/pantry/freezer space? I’m slowly working my way away from the starches and had run out of sorghum, so I decided it would be a great time to buy.  It’s currently living in a Vittles…

  • Manischewitz Gluten-free!

    Passover is a great time for Celiacs, because there are so many “Kosher for Passover” items that are gluten-free (remember: always read the labels). We recently received some samples from one of the big Passover companies, Manischewitz, which caused quite a stir in our house. One of the exciting foods in the box was their…

  • Rudi’s Winner

    According to random.org, our winner is #6.  Congratulations to Tara! Please email me your information so I can send it on to Rudi’s.

  • Email Subscriptions

    Thanks to a new reader at Delightfully Gluten Free, I was alerted to the fact that the email subscriptions were not working properly.  I have now fixed the issue.  You will find the email subscription option over in the sidebar, under the CDC zombie picture.  There are also new buttons to subscribe via the feedburner…

  • Gluten-Free Podcast

    I feel very honored to have been a guest on Elizabeth Barbone’s new podcast: “Cook Bliss, the food lover’s podcast with a gluten-free and food allergy twist.” This week’s podcast (it’s the third one) also features my friend Bobbie Coughlin, talking about RVing on a special diet.  It also features a recipe conversion for Allison…