My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Monthly Archives: January 2010
A friend and I got together for lunch a few weeks ago, and at her suggestion, we went to On the Border. I had forgotten they now have a gluten-free menu. I was worried about the precautions (or lack of) … Continue reading
Have you ever had a cold or allergies, and all you could taste was chalk? Yuck. I had this fickle issue off and on for about three weeks. It’s a little hard to do reviews or even cook when that … Continue reading
It’s bad enough when you see misinformation in some small, non-food-related magazine. But very bad information in a big food magazine? Appalling! That’s right, Food and Wine Magazine, I’m talking about you. Rule number one about writing: Joe’s opinion does … Continue reading