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My Latest Whisperings
A Word of Caution
Always remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!Psst…Archives are here
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Monthly Archives: April 2010
On the Road Again…
I just can’t wait to get on the road again. Actually, I’m not quite sure how I feel about being cooped up in the car with my parents and older brother for 2 whole days, twice. Thankfully, however, we will be … Continue reading
Posted in Dining Out, Travel
3 Comments
“Allergy-Free Desserts”
With all the craziness and busy-ness going on lately, Melissa and I had to take some time bake some fun desserts (now that she can have sugar again). We chose to try out some recipes in a new cookbook that I … Continue reading
Snyder’s of Hanover
In case you didn’t know, Snyder’s of Hanover has just gotten its gluten-free pretzels certified through the GFCO. That means that you don’t need to question whether they are safe or not. GIG has taken removed the guesswork. I’m way … Continue reading
Posted in Uncategorized
3 Comments
Wheat Recall
MILK AND WHEAT ALLERGY ALERT April 7, 2010 McCormick & Company, Incorporated is recalling “McCormick Fajitas Seasoning Mix” due to undeclared milk and wheat. The product was distributed in grocery stores nationally. The product is in 1.12-oz. pouches labeled with UPC … Continue reading
Posted in Product Recalls
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