My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Monthly Archives: April 2010
I just can’t wait to get on the road again. Actually, I’m not quite sure how I feel about being cooped up in the car with my parents and older brother for 2 whole days, twice. Thankfully, however, we will … Continue reading
With all the craziness and busy-ness going on lately, Melissa and I had to take some time bake some fun desserts (now that she can have sugar again). We chose to try out some recipes in a new cookbook that … Continue reading
In case you didn’t know, Snyder’s of Hanover has just gotten its gluten-free pretzels certified through the GFCO. That means that you don’t need to question whether they are safe or not. GIG has taken removed the guesswork. I’m way … Continue reading