Delightfully Gluten Free (TM)

Month: December 2013

  • The No Bake Cookie Co.

    Crack.  There must be crack in these things, they’re so addictive. Do you remember making those peanut butter, a ton of sugar, and oats cookies that you just stirred up on the stove?  Well, The No Bake Cookie Company is bringing those back, gluten-free style, with choices. Oh, and they’re big cookies so you can…

  • Toufayan Wraps

    A new standard in tortilla wraps has been set. I recently received some samples from Toufayan Bakeries of their gluten-free wraps (tortillas).  They come in Original, Garden Vegetable, Savory Tomato, and Spinach. What is our biggest complaint with gluten-free wraps/tortillas?  They fall apart, right?  They can’t hold up to the rigors of a burrito.  Well,…

  • SweetWorks Candy Giveaway

    Halloween has come and gone and Christmas is almost upon us.  SweetWorks (remember them at Halloween?) would like to help you get in the candy spirit (as if we ever really got out of it).  I shall laugh maniacally as I share my new Sixlets addiction with one of you. One lucky winner will receive…

  • Crunchmaster Popped Edamame Chips

    I think we can all agree: popped chips are in. I recently received some samples of Popped Edamame Chips from Crunchmaster, their newest product (not even on their website yet, apparently). These chips definitely sport the edamame flavor.  They are very light and airy (well, they are air popped!).  It took me a few chips…

  • “You Still Won’t Believe It’s Gluten-Free!” by Roben Ryberg

    About a decade ago, when I went gluten-free, I was shocked when I heard about “the tower of flours” that people had in their cabinets to bake gluten-free.  For quite a few years, it just seemed to get worse, with most cookbook authors seemingly vying for the title of “most number of flours used in…