Delightfully Gluten Free (TM)

Month: April 2010

  • On the Road Again…

    I just can’t wait to get on the road again. Actually, I’m not quite sure how I feel about being cooped up in the car with my parents and older brother for 2 whole days, twice.  Thankfully, however, we will be taking my Tahoe. Rules of the Tahoe: #1.  Only gluten-free food may be consumed…

  • “Allergy-Free Desserts”

    With all the craziness and busy-ness going on lately, Melissa and I had to take some time bake some fun desserts (now that she can have sugar again). We chose to try out some recipes in a new cookbook that I recently received from the publisher.  Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights,…

  • Snyder’s of Hanover

    In case you didn’t know, Snyder’s of Hanover has just gotten its gluten-free pretzels certified through the GFCO.  That means that you don’t need to question whether  they are safe or not.  GIG has taken removed the guesswork. I’m way behind in posting it, but here is the press release from April 7th, 2010: GFCO…

  • Chocolate Sesame Bar – gluten free Café

    It has been a whirlwind month around here.  I can’t believe I started this post over 2 weeks ago and am just now getting it posted!  Aaah! Here’s a quick recap: Corice started potty training; Eliza was born to my older brother and sister-in-law; Braden turned 8, got baptized, and started cub scouts; my parents’…

  • Wheat Recall

    MILK AND WHEAT ALLERGY ALERT April 7, 2010 McCormick & Company, Incorporated is recalling “McCormick Fajitas Seasoning Mix” due to undeclared milk and wheat.  The product was distributed in grocery stores nationally.  The product is in 1.12-oz. pouches labeled with UPC Code 5210002121 and “BEST BY” dates of JAN 16 12 AH and JAN 16…