Month: May 2012
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Crave Foods Pies
One of the best things about being gluten-free, for me, is the ability to give to people and help people (as well as all the awesome people I meet along the way!), and introduce people to fun new foods. I’ve been wanting to try these pies that were sent to me on behalf of Crave […]
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A Gluten-Free Shared Kitchen Space?
Sara recently shared with me this amazing project in the works in California, and I just had to share it with all of you! (This is especially great during Celiac Awareness Month!!) Simone Shnifadel is working hard to open a shared gluten-free kitchen space in San Francisco. I’ve only recently begun to understand just how […]
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Chuck E Cheese Offering GF Options in Test Markets
I just read this article from the Wall Street Journal’s Market Watch on Chuck E Cheese. The chain is going to start offering gluten-free options, pizza from Conte’s and cupcakes from Fabe’s, testing in all Minnesota locations. According to the article: Dining out safely remains a primary concern for food-allergic customers under strict dietary limitations. […]
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Luna GF Protein Bars
Another bar added to the line up is the Luna Protein bar. If you’re wondering “when did Luna protein bars become gluten-free?” well, the answer can be found on their website FAQs: At the beginning of 2011 we started to transition the entire LUNA Protein line to be gluten free. To do this, Clif Bar […]
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DiabetEZE / Stabilyze
Gone are the days when there were no breakfast/protein/nutrition/snack/energy bars available for those who had to eat gluten-free (and good riddance to those days, too!). When I first went gf, I could often be found munching on a Snickers bar because there wasn’t much I could take on the run. Now, however, we have lots […]