Delightfully Gluten Free (TM)

Month: May 2013

  • When They Surprise You…In a Good Way

    Vegetables and blue icing everywhere.  If you had been unfortunate enough to enter my kitchen a few hours ago, this would have been the sight. Often, as Celiacs or people with food allergies/intolerances, we seem to focus on the negative.  To keep ourselves healthy, we must be prepared for the bad things to happen.  But…

  • Tasty Bite Indian Meals

    I can’t tell you how excited I get to see all of the different readily-available cuisines in gluten-free varieties these days.  I am constantly finding new gluten-free foods in new cuisines, even in new places. One of my new favorites is Tasty Bite Indian Meals.  I first heard of Tasty Bite a few years ago…

  • On Being a Personal Chef – Chef Janet K

    For awhile now, I have wanted to share with you some of the gluten-free “careers” in the market. Today we have a special guest post by Personal Chef, Janet K.  Not only is Janet a trained chef, but she utilizes her Masters in Education’s teaching skills to help people across the country.  Located in Los…

  • thinkThin Bars and Giveaway

    I have a thing for protein bars.  Not only are they quick and easy to eat (no preparation is nice sometimes), but they also fuel me when I need it most.  Take this coming summer, for example.  The thought of teaching an hour and a half cycling class immediately followed by an hour and a…

  • Plush Puffs Marshmallows

    Marshmallows. What do you immediately think of when I use the word “marshmallows”?  Do you think of bacon?  What?  Why not? Well, I have just had my maiden voyage into the seas of bacon sweets with the limited edition Maple Bacon Marshmallows from Plush Puffs Gourmet Marshmallows. I have to admit, I’m still not sold…