Delightfully Gluten Free (TM)

Month: November 2013

  • Tastefully Simple Beer Bread Mix

    You know how important it is to use the right temperature when baking?  Well, to get to the right temperature, sometimes you need to not be talking when you set the oven. My bad. Here’s a little story about a great bread that came pre-toasted…because I set the oven temp too high. I recently received…

  • Gold Emblem Baked Rice Crisps

    I hope you all had a wonderful Thanksgiving and were able to spend it in a way that pleased you.  Martin and I stained our floors in the morning, so we took shelter upstairs all day with snack foods and Netflix.  I probably did not consume enough calories yesterday, but I also just laid around…

  • Gluten-Free Thanksgiving Recipes from Iron Chef Cat Cora

    Are you looking for some new twists to your Thanksgiving dinner and haven’t figured it out yet?  Iron Chef Cat Cora has teamed up with Pillsbury (and General Mills) to bring you some new recipes.   Wow your guests with this crowd-pleasing do-ahead dessert.   Chocolate Chip, Raspberry and White Chocolate Trifle Prep Time: 30…

  • Spiced Apple Wraps Recipe

    Today we have a guest recipe post from Newburn Bakehouse out of the UK. Gluten-free spiced apple wraps recipe You just can’t beat a steaming hot apple pie or apple strudel, with sweet cream and a hint of spice. If that’s got your juices going, try this easy recipe tonight! Ruling out pastry in your…

  • And now, a word from the FDA

    Did you ever sign one of those We The People petitions with the White House?  Well, I finally heard back about the gluten-free ruling.  Here is what the email had to say: Gluten-Free Should Mean Gluten-Free By Michael R. Taylor, Deputy Commissioner for Foods and Veterinary Medicine at the Food and Drug Administration Thanks for your…