Delightfully Gluten Free (TM)

Author: Cassandra

  • New Holiday Cookies from Lucy’s

    Chocolate mint – the smell of the season. I am personally a fan of mintifying my chocolate during the holidays.  Apparently, the folks over at Dr. Lucy’s are, too!  One of their new flavors for the season is Chocolate Merry Mint. Like all of Lucy’s cookies, these are light, airy, and completely crispy.  The chocolate…

  • Egg Nog with Oikos Yogurt

    Can you believe the first week of December is almost over?  I give the last of my finals to undergrads today, take my first final tonight, and I am finished with the semester next week.  Phew!  Thank goodness I worked hard earlier in the semester so that I don’t have to stay up until 2am…

  • The Complete Idiot’s Guide: Quinoa Cookbook

    Do you have a trick to help you through busy times?  Do you apply the “budget” process to other areas of your life besides money? I certainly do.  My students (and the other teaching fellows) think I have such a crazy, impossible life.  They don’t even know about the blogging.  🙂  I have to budget…

  • New Puddings from Kozy Shack

    Raise your hand if you love tapioca pudding! My children and I love pudding.  Specifically, we love Kozy Shack‘s tapioca pudding and rice pudding.  We were really grateful when school started and found that Braden could still eat them. We recently received some samples of new puddings from Kozy Shack.  My kids were super excited…

  • Canyon Bakehouse Gluten-Free Stuffing

    Thanksgiving is right around the corner.  Quick, hide, Tom Turkey! One of the hardest “do without” items for Celiacs is often the stuffing or dressing at Thanksgiving dinner.  You don’t need to do without.  Take your own! Honestly, I don’t know what the difference is between stuffing and dressing (I know, I know – bad…