Delightfully Gluten Free (TM)

Mindblown: a blog about philosophy.

  • GFAF Expo / Rudi’s Giveaway

    Back to School, Back to School… Week one is complete for us.  Braden is back to taking his lunches, and now that he is in middle school (eek!), he has decided that it is his responsibility to pack his own (and his brother’s!) lunches.  That’s especially good news for me, since I have classes to…

  • Traveltime Bar

    Sometimes you just need food to go.  It seems to be that way a lot with me, and is only going to get worse next week when school starts for everybody. Thankfully, there are always new gluten-free bars coming out these days.  I recently received some samples of the Traveltime Granola Citrus Bar from the…

  • Betty Lou’s Gluten Free Fruit Bars

    Sitting in the back seat of my parents’ minivan on the road to foggy California (sometimes sunny), Braden and I busted out some sweet snacks and the laptop, to take a few notes. We recently received some Betty Lou’s Gluten Free Fruit Bars from the company.  On first inspection, they look sort of like Fig…

  • “The Artisan Soda Workshop”

    Unlike anything else on our shelf, is the newest addition to our cookbook family, and it really made Braden smile. Cutting corn out of Braden’s diet means we cut out most sodas (not that we drank them very often, but it’s telling someone they can’t have something that makes them want it) and most pancake…

  • Chewy Oatmeal Raisin Cookies

    Although healthy oatmeal cookies are great, sometimes you just want a really nice, chewy, sort of decadent oatmeal raisin cookie.  I did some digging, and found some promising ingredient lists, and went from there.  It really doesn’t take much effort to convert a cookie recipe to gluten-free, especially when you have one of the many available…

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