Delightfully Gluten Free (TM)

Month: February 2014

  • SuperSeedz Giveaway

    Pumpkin seeds a plenty, pumpkin seeds galore. We recently received some samples from SuperSeedz.  I certainly didn’t think there would be quite the selection, but there is. SuperSeedz are dry roasted and shelled pumpkin seeds.  They are gluten-free as well as peanut- and tree nut-free, vegan, and msg-free. We first tried the Really Naked, to […]

  • Sweet Debbie’s Organic Treats: Allergy-Free & Vegan Recipes; & Giveaway

    I have a new cookbook to share with you, and I even have one to give away! Sweet Debbie’s Organic Treats: Allergy-Free & Vegan Recipes is a beautiful cookbook full of luscious pictures and recipes. I have a wonderful Q&A with the author, Debbie Adler, to share with you, as well as a recipe for […]

  • Gluten-Free 101 by Carol Fenster, Red Velvet Cupcake Recipe

    Carol Fenster began cooking gluten-free meals over 25 years ago. Back then, learning that she had to avoid wheat was quite a blow to her lifestyle and she didn’t know anyone else who avoided wheat. Her family didn’t understand how anyone could avoid wheat since her father raised wheat on their family farm in Nebraska […]

  • 10-Minute Pizza

    We make tortilla pizzas often around here, but I’ve never thought to put steak on them before.  Enjoy this guest post/recipe from cibo verde. LA-based Paolo Mascitti, celebrity trainer, lifestyle expert and founder of cibo verde, a meal delivery system that caters to customers’ body calculations to help them reach their weight goals and maintain a healthy lifestyle. […]