My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Monthly Archives: February 2014
Pumpkin seeds a plenty, pumpkin seeds galore. We recently received some samples from SuperSeedz. I certainly didn’t think there would be quite the selection, but there is. SuperSeedz are dry roasted and shelled pumpkin seeds. They are gluten-free as well … Continue reading
I have a new cookbook to share with you, and I even have one to give away! Sweet Debbie’s Organic Treats: Allergy-Free & Vegan Recipes is a beautiful cookbook full of luscious pictures and recipes. I have a wonderful Q&A … Continue reading
Carol Fenster began cooking gluten-free meals over 25 years ago. Back then, learning that she had to avoid wheat was quite a blow to her lifestyle and she didn’t know anyone else who avoided wheat. Her family didn’t understand how … Continue reading
We make tortilla pizzas often around here, but I’ve never thought to put steak on them before. Enjoy this guest post/recipe from cibo verde. LA-based Paolo Mascitti, celebrity trainer, lifestyle expert and founder of cibo verde, a meal delivery system that caters to … Continue reading