Tortilla chips are a wonderful food. Don’t you agree?
We recently received some samples of the new chips to the Way Better Snacks tortilla chips line. Their tortilla chips are certified gluten-free, non-GMO, and they use sprouted grains to give you the health benefits of the seeds. If you don’t know much about sprouted grains, check out the cute little video on their site (which my kids totally love).
Simply Spicy Sriracha are a little sweet with a little spice. Corice said “they taste a little spicy to me and they are really good.” Carter parroted the “really good,” and this came from the boy who said he wasn’t going to try them. He’s actually stolen most of them off the plate while I was typing. He did find one with a lot of spice.
Mustard Onion has intrigued Corice. Carter can taste the mustard and onions. The mustard flavor is fairly faint, which is good for me since I don’t really like mustard. It does make me want a burger, though.
We quickly polished off the bag of Spicy Sriracha (which isn’t too spicy). They are just excellent.
If you’ve never tried Way Better Chips before, take a little chance on them. 🙂
For those of you who were interested in trying out The Toasted Oat, they have sent me a coupon code for Delightfully Gluten Free readers. Just enter GETURCANS in the coupon code box to receive 30% off merchandise (not including shipping) at TheToastedOat.com.
Enjoy your granola. I won’t tell if you hide some in your desk drawers. I wouldn’t know anything about that…
It’s soft! I haven’t had a soft granola since I was little. I’d even forgotten people made granola that way.
I recently received some samples from The Toasted Oat. It is a certified gluten-free granola that has a great chew to it and makes a really great change to the variety of hard granolas. The product was launched in Ohio last year and they have recently opened their website, including online ordering. You can also find them on facebook and twitter.
Currently, four flavors make up their product base: Peanut + Raisin, white Chocolate + Macadamia, Blueberry + Flax, and Cashew + Apricot.
Peanut + Raisin has large chunks of peanuts and raisins that have developed a bit more chew to them. They’re like the raisins I made in my dehydrator once (that took forever). I really like the taste and the chew of the raisins. The chew of the granola chunks is not quite that of a cookie, but very close. The flavor is great; the peanuts and raisins well complement each other and the “base” flavor of the granola.
Toasted Oat granola comes in these cute little cans that would make great keepsake/craft projects (money bank…). My daughter will be so excited.
While Peanut + Raisin is a more “familiar” flavor, Cashew + Apricot gives a little bit of spin and sophistication to life. The apricots don’t really stand out, but blend in, enriching the flavor of the granola.
Blueberry + Flax has some great dried blueberries in it. Corice recognized the cinnamon in the granola. She said it reminds her of blueberry muffins. It makes me want to put blueberries in my oatmeal cookies next time I bake them.
White chocolate + macadamia is definitely the “dessert” granola of the bunch. “It tastes really really good to me,” Corice shared. This is definitely like a cookie (I love white chocolate macadamia cookies!).
I’m going to have to be really careful with these. Each container has 12 1/4-cup servings, but I could eat the whole thing in one sitting if I’m not paying attention.
Freeze-dried fruits have got to be the best kind of dried fruits, at least in my opinion. Though I do enjoy dehydrating fruits myself sometimes, they certainly have a different texture than freeze-dried, which has that airy crunch to it. Freeze-dried fruits also sort of dissolve in your mouth if you suck on them. 🙂
I recently received some samples from Crispy Green of their freeze-dried fruit. They’ve not only got your “typical” dried fruits, but they throw in a little something extra, too.
Dried Cantaloupe? Who ever heard of such a thing? It’s definitely the strangest thing. It’s like cantaloupe in a chip form. It’s pretty good, and pretty fun. Some pieces are sweeter than others (because they’re real fruit, of course). Carter said it tastes a little weird, but after his fourth piece, I still got a “Can I have another, please?” Corice thought they were really good and said “I love this!”
Crispy Green Tangerine and Cantaloupe
Tangerine, though, takes the cake. This is definitely my favorite! I could seriously eat these all day long. They’ve got the pucker of the tartness and the lift of sweetness. Of course, you get all of the fiber and nutrients (because only the water is removed). I almost had to smack Corice’s hand away; she tried to snitch them off the plate while I was photographing them.
I don’t want to share them, but I’ll be a good Mommy.
Carter gives them a thumbs up and Corice says they are “very, very, very good. They taste like fruit that is juicy but there is no more juice.”
I think that about sums it up.
Crispy Green comes in other flavors, too, like Asian Pear, Pineapple, Apple, Mango, and Banana. There are no additives or preservatives. The only ingredient is the fruit! They are also peanut- / tree nut-free and gluten-free, and now Non-GMO Project verified.
You can use the store locator to find a store near you, or they can be purchased online.
Give the tangerine a try and get ready for a sweet pucker. Don’t forget to share! 🙂
Veg Chips: now this is the way I like my beets! 🙂 Thin and crispy, these chips give you a chance to try something you might not otherwise, like beets and parsnips. I think, though, this may be the first time I’ve ever had chips made from carrots. The beets and carrots, though crispy and crunchy, just seem to make your mouth party itself into a salivation frenzy. Yeah, it’s like that. All I can get out of Braden is a vigorous nod of the head while he stuffs his face.
Lightly Sea Salted, they mean lightly. It has less than half the sodium of the others. The sunflower oil that they are fried in gives it a hint of a different flavor than many potato chips. Braden can’t keep his hand out of the bag.
Mmmmm… Mature Cheddar and Chives. Yeah, there won’t be anything left in this bag tonight. They are “tremendous with a cheeky pickled onion” according to the bag. I don’t know about that, but they’re pretty tremendous all on their own. This is definitely not your typical “cheese-flavor” found on chips and the like. Each chip is a new surprise, too. Some have just a hint of flavor and some have an explosion. You may not want to eat these on a date, though. The chives hang with you. But they’re tasty chives.
Braden, put down the Lightly Sea Salted bag and step away from the chips. Well, everyone else is binge-ing on crappy all-you-can-eat gluteny pizza somewhere, so I’m being the awesome mother that I am and sharing potato chips for dinner with my gluten-free man. Yeah.
Well, I wrote this post a few weeks ago and had a couple more bags of chips to try. I opened the Sweet Chili & Red Pepper and had a couple, but left the bag on the counter, not on the review shelf. Oops. I came home to find my husband had eaten the entire bag. I guess he thought they were really good. Take my word when I say you need to give these a try. Who ever heard of star anise in a spicy pepper chip?