Month: May 2013
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Orgain Organic Nutritional Shakes
“Complete Organic Nutrition for Children” – for those days when you just don’t want to eat, don’t have time to eat, or for the children (and some adults) who just won’t eat. I recently received some samples of Orgain Organic Nutritional Shakes. Â These are the first nutrition shakes I’ve seen to have fruit and vegetable…
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“No Bake Makery”, a Giveaway, and Almond Butter Fudge Recipe
I love the smell of sweet treats no-baking in the morning…and afternoon…and evening. I recently was given a copy of Cristina Suarez Krumsick’s No Bake Makery by the publisher and we finally had a chance to make some of the wonderful recipes we’ve been drooling over the last couple of weeks. Do you live in one of…
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Barbara’s Bakery Gluten-Free Cereals
“What do they taste like?” “They taste like Puffins, duh,” said Braden. We’ve obviously been eating Honey Rice Puffins for years. Â They are a puffy square of cereal (like a throw pillow) with a honey coating. Â While we like to eat these as cereal, we also just like to just snack on them. Â They make…
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Van’s Snack Bars, Crackers, and a Giveaway
A big chewy cookie… I mean, who wouldn’t want to eat a big chewy cookie and call it a healthy snack bar? Essentially, that’s what the new Van’s Snack Bars are to me – cookies, albeit healthier ones. Â They’ve got a great chew to them, no worries about them falling apart. Â We first found the…
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National Celiac Awareness Month
Happy National Celiac Awareness Month! As I was pounding out my frustrations on the treadmill this morning (it’s the end of the semester…), I was thinking about the differences between when I first went gluten-free over 9 years ago and now. Â The change is astonishing! What has led to this great change? In 2003, Dr.…