Delightfully Gluten Free (TM)

Mindblown: a blog about philosophy.

  • “Braden-Friendly”

    It’s been an interesting couple of weeks here.  I am officially a grad student, and am busy working through my Research Methods class.  We’ve packed up, moved, and are working to unpack, so that we can be closer to school for me, which will be better for everyone.  Martin and I got married.  AND… We…

  • Almond Breeze

    It’s getting pretty intense around here, trying to get packed and ready to move.  As I had my new graduate student orientation yesterday, I kept think about my biggest fear: not being able to pay attention in class.  It’s been a good, long while since I took any sort of class that I really had…

  • S’moreritos

    Sometimes I just want a really quick dessert.  As I was thinking about the tortillas from yesterday’s post (don’t forget about the giveaway), I had planned to use a Rudi’s Plain Tortilla with some honey for a quick pick-me-up.  As I stuck it in the skillet to warm (I had them in the freezer), however,…

  • Rudi’s GF Tortillas and a Giveaway

    Do you remember those days when you ate spinach or tomato tortillas before going gluten-free?  Have you longed for those days? Well, I am happy to tell you that Rudi’s Gluten-Free Bakery now has flour tortillas.  They come in Plain, Fiesta (red bell pepper, jalapeño, onion and garlic), and Spinach!  Rudi’s sent me some tortillas…

  • Chia\Vie

    “A single spoonful of chia could sustain an Aztec warrior for an entire day.” That’s a pretty powerful little seed, according to the Chia\Vie bottle. And yes, if you are singing the old “ch-ch-ch-chia” commercial ditty, then you are correct.  It is, in fact, the same seed.  (For the record, I always sing that ditty…

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