Delightfully Gluten Free (TM)

Category: Reviews

  • Oliva Italian Eatery

    A few weekends ago, Martin and I had the pleasure of having a lunch date at Oliva Italian Eatery in Keller, TX. The small restaurant had a very pleasant atmosphere, with quiet Italian music playing.  We were seated next to some interesting food books, which provided some food for discussion. A fun chilled bottle of…

  • Traveltime Bar

    Sometimes you just need food to go.  It seems to be that way a lot with me, and is only going to get worse next week when school starts for everybody. Thankfully, there are always new gluten-free bars coming out these days.  I recently received some samples of the Traveltime Granola Citrus Bar from the…

  • Betty Lou’s Gluten Free Fruit Bars

    Sitting in the back seat of my parents’ minivan on the road to foggy California (sometimes sunny), Braden and I busted out some sweet snacks and the laptop, to take a few notes. We recently received some Betty Lou’s Gluten Free Fruit Bars from the company.  On first inspection, they look sort of like Fig…

  • “The Artisan Soda Workshop”

    Unlike anything else on our shelf, is the newest addition to our cookbook family, and it really made Braden smile. Cutting corn out of Braden’s diet means we cut out most sodas (not that we drank them very often, but it’s telling someone they can’t have something that makes them want it) and most pancake…

  • Tall Papa Bread Crumbs

    Just before we moved, we received some breadcumbs from Tall Papa.  Martin and I decided that we should try some Cajun Spice breaded chicken a few days ago when the kids were gone. I started with just some plain, boneless, skinless chicken tenders.  All I did to prepare them was to cut off the annoying…