Category: Reviews
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DaLuciano Italian Restaurant – Chicago
In 2005, the Gluten Intolerance Group Annual Education Conference was held in Chicago. At that time, I had only been a member of the local group for about 9 months, and didn’t understand the benefits of going. When Betty and crew came back from the conference and told some of the best stories, I vowed…
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WDW Reviews: Kouzzina
Hello Everyone! As I mentioned last night I will be doing a few Walt Disney World restaurant reviews for Cassandra during the next few days, the first of which being Kouzzina by Cat Cora, who some of you may know as an Iron Chef from Food Network…. Kouzinna is my personal favorite restaurant at Walt…
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Disney World Dining 101
Hello everyone! Now that finals are winding down I am back to chat about one of my favorite gluten-free subjects – gluten-free dining at Disney World of course! July 1st – 2nd the Gluten Intolerance Group of America (check out their gorgeous new website!) is going to host their annual conference in Orlando, Florida. This…
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Sweet Pete’s Sea Salt Caramels
Oh, wow. Maybe this was a dangerous thing to begin, 20 minutes before I start piano lessons. I had never had a sea salt caramel before. Who knew that it could be so divine? The very first taste of a Sweet Pete’s Sea Salt Caramel is the sea salt, but right on its heels is…
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Rudi’s GF Buns and Pizza Crust
We’re a few days in to National Celiac Awareness Month. Have you made it a point to tell people about Celiac Disease and Gluten Intolerance? Have you shared some great gluten-free food with someone new? Mambo Sprouts, marketing with the health, natural, and organic product consumer in mind, is celebrating Celiac Awareness Month. If you…