Category: Reviews
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Delight GF Magazine
Have you gotten your copy? Are you totally excited? I am. I’m talking about a brand new gluten-free magazine with beautiful full-color photographs throughout. And do you know what makes it extra-special? I have the great privilege of helping create this masterpiece (just a tiny bit). You have no idea how excited I was/am to…
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Uno’s Chicago Grill
Have you heard the news? Uno’s Chicago Grill restaurants are now serving gluten-free pizza (in most locations). And it is good. North Texas GIG had a fun night out, with 60 in attendance (and a number of families turned down). The majority of us had one thing on our minds when we sat down –…
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Healthier without Wheat
Is non-celiac gluten intolerance as important as celiac disease? I have just finished reading Healthier without Wheat: A new understanding of wheat allergies, celiac disease, and non-celiac gluten intolerance, by Dr. Stephen Wangen. You may recognize this name from my post this summer relating to his talk at the GIG conference. I highly recommend this…
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Gluten-Free Cookies and Facebook
Andy and I have been making cookies lately out of the book Gluten-Free Cookies by Jeanne Basye. I find it to be a good cookbook, with lots of interesting cookies. Braden loves to look at the pictures to choose a cookie to make. Basye refers to herself as “The Gluten-Free Cookie Lady.” Her flour mix…
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Mi-Del and Pamela’s at Wal-Mart
A very noteworthy topic of discussion recently on the Delphi Celiac Forum was the appearance of Mi-Del gf cookies and Pamela’s cookies at a few Wal-Marts across the country. Ever ready to forward our cause of accessible gluten-free foods, I went on the hunt. Lo and behold, hidden among the cookies were the Mi-Del gf…