Delightfully Gluten Free (TM)

Mindblown: a blog about philosophy.

  • Living Without magazine’s Best Gluten-Free Cookbook

    I have somewhat of a reputation, among family and friends, for my love of cookbooks.  It turns out that Living Without magazine feels the same.  In their new cookbook, Living Without magazine’s Best Gluten-Free Cookbook, they say they “welcome each new gluten-free, dairy-free cookbook as [they] would welcome an honored guest.”  Make friends with your cookbooks!…

  • Kit’s Organic Giveaway

    September was Celebrate Organic month, and I totally missed it.  But we can still celebrate in October and November! CLIF recently sent me some samples of their Kit’s Organic bars.   CLIF Kit’s Organic is gluten-free, soy-free and dairy-free All Kit’s Organic bars contain five ingredients or less CLIF Kit’s Organic fruit and nut bars come in four flavors, each with…

  • Dei Fratelli Condensed Tomato Soup and Three Bakers Bread

    It’s a two-for-one special here today on reviews, because what goes better with tomato soup than a grilled cheese sandwich? Do you see that?  It’s a gluten-free CONDENSED tomato soup!  Some of you might not think it’s a big deal, but I know some people that will be running-to-the-bathroom-crazy-excited.  No, really. I never really knew…

  • Ian’s and Slade Gorton Launch School Lunches

    Do you have an interest in seeing children in public schools receive lunch that is gluten-free and free of the top allergens?  Check out the press release below. NEWS RELEASE For Immediate Release Media Contact: Lisa Lazarczyk lisa@lazpr.com 781-646-0667 IAN’S LAUNCHES ALLERGY-FRIENDLY, GLUTEN-FREE WHOLE GRAIN PRODUCTS FOR SCHOOLS K-12 Allergy-friendly Line Meets NEW Child Nutrition Whole Grain Standards…

  • Asian Mint

    Every girl eventually needs a night out with the girls. Girls night out now means Sushi Night at Asian Mint. Located at Forest Ln and I-75 in Dallas, Asian Mint easy to find (hey! no construction down there right now).  Their menu items are marked with a big “G” when they are gluten-free, which is…

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