Delightfully Gluten Free (TM)

Mindblown: a blog about philosophy.

  • Cappello’s Grain-Free Pasta and Cookie Dough

    Growing up, pasta came in two forms to my house: dried spaghetti and dried macaroni.  Boy, have my horizons expanded.  🙂 We recently received some samples from Cappello’s of their grain-free pasta and chocolate chip cookie dough.  Both are made with almond flour.  Luckily for Braden, he was able to eat both. Braden said “This […]

  • Ronzoni Gluten-Free Pasta

    Mainstream companies are feeling the pull of the gluten-free market.  What does that mean for us?  More choices on the shelves!  Less trips to the specialty food stores! One of those companies is Ronzoni pasta, who recently sent me a sample of their new gluten-free pasta. The pasta holds up really well and doesn’t fall […]

  • The No Bake Cookie Co.

    Crack.  There must be crack in these things, they’re so addictive. Do you remember making those peanut butter, a ton of sugar, and oats cookies that you just stirred up on the stove?  Well, The No Bake Cookie Company is bringing those back, gluten-free style, with choices. Oh, and they’re big cookies so you can […]

  • Toufayan Wraps

    A new standard in tortilla wraps has been set. I recently received some samples from Toufayan Bakeries of their gluten-free wraps (tortillas).  They come in Original, Garden Vegetable, Savory Tomato, and Spinach. What is our biggest complaint with gluten-free wraps/tortillas?  They fall apart, right?  They can’t hold up to the rigors of a burrito.  Well, […]

  • SweetWorks Candy Giveaway

    Halloween has come and gone and Christmas is almost upon us.  SweetWorks (remember them at Halloween?) would like to help you get in the candy spirit (as if we ever really got out of it).  I shall laugh maniacally as I share my new Sixlets addiction with one of you. One lucky winner will receive […]

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