Category: Reviews
-
New Kinnikinnick Soft Breads
It seems like everything is rush, rush, rush these days. Well, that’s because it is. I have decided to go back to grad school and get my master’s in Recreation, Events, and Sports Management. Web development may pay the bills, but it’s really not that enjoyable to me. Besides, I really like to be outside…
-
The Better Chip
I was recently sent some samples from The Better Chip. This company is all about the veggies. They are made with 40% fresh veggies INSIDE the chip, and are gluten-free, all-natural, and non-GMO. The Better Chips are nice and crunchy. They are sized right: big enough to pile some toppings or salsa/dip on. We first…
-
Pizza and Pasta Cookalong with Elizabeth Barbone
Elizabeth Barbone has a new cookbook out, How to Cook Gluten-Free. To celebrate, she is having a cookalong around the blogosphere. Fun times! I actually lucked out, as I thought it would just be me testing these recipes (the kids are at their dad’s for spring break). However, I ended up hosting the missionaries from…
-
Biaggi’s, Salt Lake City
The day I arrived in Salt Lake was a great day. My niece, Sarah, was super excited when she and her sister got to go with my sister-in-law to pick me up from the airport. It’s always a great feeling when kids are excited to see you. They moved in September, after living 10 minutes…
-
Spin Cafe, Heber City, UT
Onion rings. How long has it been since you’ve had a nice plate of battered and fried onion rings? For me, it’s been since Roben Ryberg made some for me while she was creating recipes for You Won’t Believe It’s Gluten-Free. Until today, that is. Melissa took me cross-country skiing today. It was my first…